Hand forged Damascus chef knife with over one hundred layers steel. The customer is able to customize the handle if they so choose; however, the standard material I use is locally harvested walnut and bronze pins. Each blade is professionally heat treated and ground so as to ensure optimal use and maintenance. All of the forging and finishing is done in my shop in Penland, North Carolina to guarantee perfection of the fit and finish.

All items are made to order and will ship within two weeks. Please see the order information page for details!